Paper Published 

Chef Sunil Kumar, Food Heritage of Haryana: An effective tool for Tourism Growth published and paper present in Food, Culture & Tourism Conference 2018, 23 & 24 April, 2018, Dev Sanskriti University, Haridwar, pp 25-34

Chef Sunil Kumar, Evaluating the existing food heritage of Haryana: The study of Pulses and cereals published and paper present in 3rd international conference on Hospitality and Tourism Sustainability and Innovation in the digitised world of Hospitality, 8 and 9 Feb, 2018 Organised by Le Corden Bleu and G.D. Goenka University, Gurugram

Chef Sunil Kumar, Food Heritage in Haryana: A Descriptive Study conference full paper published in 2nd International conference on Hospitality and Tourism on Gastronomy, Tourism and Globalization, 15 Feb 2017 Organised by G.D. Goenka University 

Dahiya A, Duggal S & Kumar S (2014) “Websites of Hotel Management Institutes in India: An empirical study of private institutes under NCHMCT, MoT, GoI” Published in RIPPLES, Aug 2014 Issue, Vol-04 No-1, pp 8-16, in Refereed Annual Journal of Department of Hotel Management, Garden City College of Science & Management Studies, Bangalore, Karnataka India  

Ashish Dahiya, Shelley Duggal & Sunil Kumar (2014) “An analysis of the perceived food heritage of Haryana: The study of spicy chutneys” Published in ATITHI: Journal of Hospitality and Tourism, Sep 2014, Vol-2, pp 167-178

Dinesh Dhankhar, Sunil Balhara & Mahesh Sharma (2015) “A study of tourist’s expectations and preference of Haryana as travel destination” Published in ATITHI Journal of Hospitality and Tourism, Sep 2014, Vol-2, pp 73-90

Mahesh Sharma & Sunil Balhara (2015) “ICT (Information Communication Technology) and its applications in hospitality industry” Published in ATITHI Journal of Hospitality and Tourism, Sep 2014, Vol-2, pp 116-124