This handbook covers essential recipes, modern techniques, and expert tips, tailored to support hands-on learning in workshops and culinary classrooms.
🔹 Binding: Paperback
🔹 Genre: Cook Book, Bakery Recipes
🔹 Publisher: Chef Sunil Kumar
🔹 Edition: 1st Edition, 2025
🔹 Price: ₹2,499 (16% Off, MRP ₹2,999)
🔹 ISBN-10: 9334129107
🔹 ISBN-13: 978-9334129106
Now available for purchase. Amazon https://amzn.in/d/4vB7KKA and
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